Vulcan VCH5 Manual de usuario

VULCAN 3600 NORTH POINT BLVD. DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC BALTIMORE, MD 21222 www.vulcanequipment.com Vulcan ©2014 All Rights Reser

VCH & VRT SERIES OVENS F-41162 (03-14) 9 QUICK CYCLE The Oven is pre-programmed with default settings of: Cooking Time - 60 minutes Cooking

VCH & VRT SERIES OVENS F-41162 (03-14) 10 PRE-PROGRAMMED CYCLES The Oven can be programmed for 9 cooking/holding cycles. (P-1 thru P-9) To p

VCH & VRT SERIES OVENS F-41162 (03-14) 11 VENTILATION HOOD REQUIREMENTS Some local State Codes require the use of a ventilation hood for equi

VCH & VRT SERIES OVENS F-41162 (03-14) 12 MAINTENANCE CLEANING The Oven and its parts are hot. Be very careful when operating, cleaning, o

VCH & VRT SERIES OVENS F-41162 (03-14) 13 To prevent stainless steel break-down, follow these steps: 1. Never use any metal tools, scraper

VCH & VRT SERIES OVENS F-41162 (03-14) 14 COOKING INTRODUCTION This cooking guide has been produced for your Vulcan Cook & Hold Oven Syst

VCH & VRT SERIES OVENS F-41162 (03-14) 15 BAKERY PRODUCTS The Cook & Hold Oven System is much more than a prime rib oven. Unlike our comp

VCH & VRT SERIES OVENS F-41162 (03-14) 16 COOKING AND HOLDING GUIDE Please note that as products vary, as well as other elements such as alt

VCH & VRT SERIES OVENS F-41162 (03-14) 17 PRODUCT (DETAILS) WEIGHT COOK TIME COOK TEMP. HOLD TIME HOLD TEMP. MAX. INTERNAL TEMP. LOADING GUID

VCH & VRT SERIES OVENS F-41162 (03-14) 18 RETHERMALIZATION GUIDE ENTRÉE OVEN TEMP. REHEAT TIME HOLD TEMP. MIN. HOLD TIME Baked Rotini 225⁰F 6

VCH & VRT SERIES OVENS F-41162 (03-14) 1 IMPORTANT FOR YOUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL ELECTRIC

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VCH & VRT SERIES OVENS F-41162 (03-14) 21 LOCKOUT / TAGOUT PROCEDURE Always perform the Lockout / Tagout Procedure before removing any she

VCH & VRT SERIES OVENS F-41162 (03-14) 22 TROUBLESHOOTING SYMPTOMS POSSIBLE CAUSES REMEDYOven not connected to power sourceConnect oven to p

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VCH & VRT SERIES OVENS F-41162 (03-14) 2 TABLE OF CONTENTS IMPORTANT FOR YOUR SAFETY . . . . . . . . . . . . . . . . . . . . . . . . . . . .

VCH & VRT SERIES OVENS F-41162 (03-14) 3 GENERAL INTRODUCTION Vulcan-Hart Ovens are produced with quality workmanship and material. Proper

VCH & VRT SERIES OVENS F-41162 (03-14) 4 down the connective tissue that is inherent in all red meat products. The hold cycle allows this na

VCH & VRT SERIES OVENS F-41162 (03-14) 5 COMPARISON OF COOK & HOLD OVENS “The Comparison Stops Here” – more than a catchy slogan, it’s a

VCH & VRT SERIES OVENS F-41162 (03-14) 6 VCH88 Model: The VCH88 is simply two (2) VCH8 ovens stacked on top of each other. One (1) oven will

VCH & VRT SERIES OVENS F-41162 (03-14) 7 ELECTRICAL REQUIREMENTS ELECTRICAL CODES & STANDARDS: The oven must be installed in accordance

VCH & VRT SERIES OVENS F-41162 (03-14) 8 OPERATION CONTROLS The Oven and its parts are hot. Be very careful when operating, cleaning, or